16 December 2016

Festive Spirits


Anyone who knows me well knows how traditional I am when it comes to certain aspects of life. By certain aspects, I'm talking a roast on a Sunday. No Sunday goes by without a golden roast chicken or medium-rare chunk of beef gracing the table before me. And it is for this very reason that I love Christmas most.

Christmas season means Christmas dinner parties. Christmas dinner parties mean roast turkey. So, for the past month, I have been the proud consumer of a total two roasts a week and for this, I must thank every brand who has invited me to their Christmas dinner parties, which began back in early November.

However, it does pay to mix things up a little and, while I won't have you messing with my roast dinner, there are so many concoctions that can be shaken and stirred up.

What with heading off to Australia this week, I gave my dab-hand at throwing a faux Christmas. Smirnoff kindly sent me through a few bottles and cocktail recipes to add into the mix.

I'm a huge fan of a different drink to complement each part of the meal and the three cocktails I threw together did a great job at doing just that.

The Christmas Canes were a refreshing start to our meal with their cranberry kick. Peach cheers made for deliciously sweet accompaniments to our mains. 

After all that, I would have forgiven you for thinking I was six months gone but even so, I'm never one to shy away from a dessert. Luckily, the Smirnoff Peppermint twist hot chocolates made for a pretty light but delicious ending.

Christmas Canes


- 40ml Smirnoff vodka
- 15ml lime
- 10ml sugar
- 200ml cranberry juice

Method

Pour ingredients into a glass, churn in a glass with lime and garnish with a candy cane to finish. (1.6 units per serve)

Peach Cheer


- 25ml Smirnoff Vodka
- 25ml peach schnapps
- 15ml lime juice
- 10ml sugar syrup
- lemonade/soda water

Method

Put Smirnoff, schnapps, lime juice and sugar syrup into a cocktail shaker. Shake and pour into a glass. Top up with lemonade or soda and garnish with lime. (2 units per serve)

Smirnoff Peppermint Twist Hot Chocolate



- 50ml Smirnoff Peppermint Twist Liqueur
- 200ml hot chocolate
- as much squirty cream as you desire
- 1 peppermint stick

Method 

Mix a shot of Smirnoff Peppermint Twist Liquor with hot chocolate and then garnish with squirty cream and a peppermint stick. (2 units per serve)

Disclaimer: This post was written in partnership with SmirnoffBoth Smirnoff and I encourage having a great time but drinking responsibly.
Michelle Hung said...

Smirnoff is definitely going to be one of our festive drinks this year!

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